What do with overripe bananas?

Table of Contents:

1. What do with overripe bananas?
2. Why do my pancakes come out gooey?
3. Why does the first pancake always look weird?
4. How do you not burn a second batch of pancakes?
5. Why do my pancakes turn out white?
6. How do you stop crepes from breaking?
7. Is a crepe pan necessary?
8. Should a crepe be crispy?
9. How do you make crepes with the bottom of pans?
10. How do you make crepes without a pan?
11. Can I make crepes on stainless steel pan?
12. How do you use a convex crepe pan?
13. What is the best crepe pan?

What do with overripe bananas?

The 6 Most Delicious Ways to Use Up Overripe Bananas

1. Quick bread and muffins. In my book, banana bread and muffins are king when it comes to overripe bananas. ...
2. Smoothies and milkshakes. When bananas are just too ripe and mushy for your taste, add them to smoothies and milkshakes. ...
3. Pancakes. ...
4. Cookies. ...
5. Oatmeal. ...
6. Ice cream.

Why do my pancakes come out gooey?

Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—it's okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist.

Why does the first pancake always look weird?

You're seasoning the pan, just like you would a cast iron skillet, so that first pancake doesn't stick or sop up all that fat. ... Basically, you're filling in those microscopic crevices so the wet pancake batter won't seep into the holes and stick to the pan, causing tears and awkward flips.

How do you not burn a second batch of pancakes?

Get an electric skillet, the kind that has a thermostat. They are awesome. Never burn another pancake again. I would suggest a cast iron pan or griddle, it's amazing how low of a flame you need to make pancakes.

Why do my pancakes turn out white?

If the batter doesn't start cooking right away, chances are that your pan still isn't hot enough. Be sure not to turn your heat up too high, however, as this could burn your pancakes. ... This in turn leaves you with tough, chewy pancakes. In terms of pancakes, you want them to be light and fluffy instead.

How do you stop crepes from breaking?

A great way to practice this motion is to put rice in your pan and once you can get the motion down you're set. I don't have much experience with crepes, but flipping it onto a plate (use the plate like a lid and invert the pan) and then realigning it and sliding it back into the pan seems like a good option.

Is a crepe pan necessary?

Fortunately, you do not need a crepe pan to make crepes and any good skillet can turn out a great crepe. To make a crepe, you need a solid skillet that heats evenly and has a flat base.

Should a crepe be crispy?

3 Answers. A crisp crepe is less about the recipe and more about the cooking technique. You simply need to leave it a little longer before flipping it, allowing the edges to crisp. A little more oil than usual will help, but it should still only be a thin coating wiped on with a paper towel.

How do you make crepes with the bottom of pans?

The key is to cover the bottom of the pan with just a slightly thick layer of batter, don't coat it too thickly, do it slowly. Let this thin layer of crepe batter cook for 1, 2 or 3 minutes, depending on your pan.

How do you make crepes without a pan?

You can use any type of Griddle such as non-stick, cast iron, stainless steel or even Hard Anodised. The trick lies in treating the griddle with oil and regulating the heat underneath. Take half Tsp of oil on a paper tissue/napkin, apply a thin layer of oil by rubbing/applying the oily tissue on the warm griddle.

Can I make crepes on stainless steel pan?

Use a heavy bottomed stainless steel pan. Your pan needs to heat evenly, so it's important that it has a thick bottom that will achieve this. ... Also, make sure the pan is hot enough, otherwise your crêpe will stick to the pan. Over butter the first crêpe.

How do you use a convex crepe pan?

What you do do is dip the warmed pan into batter (I'd think you stick just the cooking surface into the batter, not the whole thing) and put it back on your burner to cook a crepe quickly. See the product description on this convex pan on amazon and this vintage pan on ebay for where I got my information.

What is the best crepe pan?

What Are The Best Crepe Pans?

• Best Overall: Lodge Cast Iron Crepe Pan. ...
• Best Budget: De Buyer Induction-Ready Crepe Pan. ...
• Best Nonstick: ROCKURWOK Advanced Nonstick Crepe Pan. ...
• Best Cast Iron: Le Creuset Enameled Cast Iron Crepe Pan. ...
• Best Ceramic: Neoflam Chilli Pepper Red Crepe Pan.