How long can I soak deer meat?

Table of Contents:

1. How long can I soak deer meat?
2. Can you smoke venison?
3. Is eating too much smoked meat bad for you?
4. Can you slow smoke venison?
5. How long should you smoke venison?
6. What temp should deer meat be cooked to?
7. What sides go good with venison?

How long can I soak deer meat?

3-5 days

Can you smoke venison?

Smoke your Venison. ... Close the lid, smoke on indirect heat for 1 ½ hours per pound and/ or until the internal meat temperature has reached 140oF. Meanwhile, do a quick check for heat and wood chips in 45 minutes while you smoke. Once ready, rest the meat in foil for 10 minutes before cutting and serving.

Is eating too much smoked meat bad for you?

“Among other factors such as a family history of colon cancer and low physical activity, eating foods grilled or smoked at high temperatures can also increase the risk of developing colon cancer,” says Schmit.

Can you slow smoke venison?

Since venison is a leaner meat, smoking it “low and slow” and not quickly over high heat is going to give you the tender result you are looking for. To do this, you will be smoking the meat over indirect heat. ... This temperature will allow you to cook the meat through without drying it out or burning it.

How long should you smoke venison?

between 2 and 5 hours

What temp should deer meat be cooked to?

120° to 135° F

What sides go good with venison?

10 Easy Foods to Pair with Venison Any Night of the Week

• Sweet Potatoes. No matter what type of venison you're cooking, sweet potatoes will complement it completely. ...
• Carrots. ...
• Baked Beans. ...
• Mashed Potatoes. ...
• Boxed Stuffing. ...
• Mushrooms. ...
• Green Beans or Asparagus. ...
• Cheesy Broccoli or Cauliflower.