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Table of Contents:
- Who makes the best canned New England clam chowder?
- Can I freeze homemade New England clam chowder?
- How do you make canned clam chowder taste better?
- How do you know if a clam has a pearl?
Who makes the best canned New England clam chowder?
The 8 Best Canned Clam Chowders in 2021
- Best Overall: Bar Harbor New England Clam Chowder at Amazon. ...
- Best New England: Campbell's Homestyle New England Clam Chowder at Amazon. ...
- Best Manhattan: Campbell's Chunky Soup Manhattan Clam Chowder at Amazon. ...
- Best Healthy: ...
- Best Budget: ...
- Best Condensed: ...
- Best for On-the-Go: ...
- Best with Bacon:
Can I freeze homemade New England clam chowder?
Properly stored, cooked clam chowder will last for 3 to 4 days in the refrigerator. To further extend the shelf life of cooked clam chowder, freeze it; freeze in covered airtight containers or heavy-duty freezer bags. ... To prevent cream-based clam chowders from curdling once thawed, stir well when reheating the chowder.
How do you make canned clam chowder taste better?
What can I add to make it better (other than chopped clams)? If it's red, maybe some fresh thyme and/or additional bay leaf, even a little chopped cooked bacon. Some chopped bacon.
How do you know if a clam has a pearl?
There are no obvious signs that an oyster, mussel, or clam has a pearl inside. You just have to open it to see; it's kind of like a guessing game. That being said, larger oysters, mussels, or clams may have pearls because they've had a longer time to develop.
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