Can you bake 2 pecan pies at once?

Table of Contents:

1. Can you bake 2 pecan pies at once?
2. Why is my pecan pie watery?
3. Should you Prebake bottom pie crust?
4. Do you bake the bottom pie crust first?

Can you bake 2 pecan pies at once?

Even without a convection oven, your pie cooks primarily by convection — that is, the air in the oven is heated, flows around in the oven, and transfers heat to the pie. ... You certainly can cook two pies at once, but you have to be more attentive and take steps to help them cook evenly.

Why is my pecan pie watery?

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. ... Some bakers opt to reduce the oven temperature to 325 and bake the pie for a longer time.

Should you Prebake bottom pie crust?

Some recipes like quiches recommend partially cooked pie shells because the baking time wouldn't be long enough to fully cook the dough otherwise. Pre-baking a crust can ensure that your pie or tart crust will be fully baked and browned, and not soggy.

Do you bake the bottom pie crust first?

Whether you use ready-made pie crust or your own pie crust recipe, bake your bottom crust prior to filling your pie pan to avoid a soggy bottom. Pie shells under creamy custards also may remain soggy after baking. To avoid an unappetizing pie, pre-bake apple pie crust before you fill it.