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Table of Contents:
- Is Manhattan clam chowder gluten free?
- How many carbs are in Progresso Clam Chowder?
- Is there cream in Manhattan clam chowder?
- What makes a soup a chowder?
Is Manhattan clam chowder gluten free?
This Traditional Manhattan Clam Chowder Soup is gluten free and has no Artificial Flavors or colors from artificial sources.
How many carbs are in Progresso Clam Chowder?
|Nutrient Name||Per Serving||Per Can|
|Incl. Added Sugars||1g2%||2g4%|
Is there cream in Manhattan clam chowder?
It is a cream based version and was introduced to the region in the mid to late 18th century by the French and British settlers. The first recipe for Manhattan clam chowder which uses tomatoes in place of cream was initially called “Fulton Fish Market Chowder” and was introduced by Portuguese immigrants in the 1890's.
What makes a soup a chowder?
A chowder is a rich, hearty soup with seafood or chicken that starts with a base of salt pork or bacon and a mix of vegetables like onions, celery, and potatoes. Most chowders are creamy, but one in particular—Manhattan clam chowder—has a tomato base.
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