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Table of Contents:
- Should you toast poppy seeds?
- Can I use white poppy seeds instead of black?
- Is poppy seeds banned in India?
- Which is healthier poppy seeds or chia seeds?
- Are poppy seed muffins bad for you?
- Is KHUS KHUS poppy seeds?
- Should poppy seeds smell?
- Should I refrigerate poppy seeds?
Should you toast poppy seeds?
Poppy seeds offer a nutty crunch no matter where they appear. To really bring out the flavor they should be roasted or crushed prior to using.
Can I use white poppy seeds instead of black?
White Poppy Seeds are milder than the black. They are always called for in Indian cooking, where they are used roasted and ground. They serve as both a flavoring and as a thickening agent in light colored sauces. They come from a line of poppies specifically bred for these mild light colored seeds.
Is poppy seeds banned in India?
A commonly used ingredient in India and obtained from opium poppy, the kidney-shaped seeds spell offence in UAE, and its possession can even lead to death penalty. Poppy seeds are prohibited even in bakery products. ... Take heart aloo-posto lovers—thankfully, you are still in India.
Which is healthier poppy seeds or chia seeds?
Compared to poppy seeds, chia seeds are more widely consumed for their high fiber content, although the two seeds provide similar amounts per tablespoon serving (chia seeds have slightly more).
Are poppy seed muffins bad for you?
Because poppy seeds are a source of fiber, magnesium, calcium, and healthy fats, these seeds can be a good addition to a healthy diet. Poppy seeds are also low in cholesterol and sodium.
Is KHUS KHUS poppy seeds?
Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. ... Oriental Poppy seeds – Also known as Opium Poppy. Blue Poppy seeds – Also known as European Poppy seeds.
Should poppy seeds smell?
Also, poppy seeds have enough oil that they go rancid quickly if on the store shelf or home shelf too long. Do the 'sniff' test before baking with them. They should smell earthy, but not 'icky'. If there is a smell that is not good, it won't bake out but will make your food taste nasty.
Should I refrigerate poppy seeds?
Store your airtight container of poppy seeds in the refrigerator (they will keep for 3-6 months) or in the freezer (they will keep for up to 1 year).
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