What does adding milk to eggs do?

Table of Contents:

1. What does adding milk to eggs do?
2. How does Gordon Ramsay cook eggs?
3. What is the best pan to cook scrambled eggs in?
4. How do I stop my stainless steel pan from burning?

What does adding milk to eggs do?

During cooking, the evaporation of the moisture in the eggs causes expansion of steam and air pockets in the eggs. Thus, the water in milk significantly adds to this effect, making the eggs fluffier. Tl;dr - Milk makes the eggs more tender and fluffier.

How does Gordon Ramsay cook eggs?

Cooking instructions

1. Crack 6 cold eggs into a deep saucepan.
2. Add the butter. ...
3. Put the pan on high heat.
4. Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan.
5. After 30 seconds, take the pan off the heat. ...
6. In the last minute, season the eggs lightly.

What is the best pan to cook scrambled eggs in?

The best way to cook the perfect scrambled an egg is to use a non-stick or stainless steel fry pan. Some use a cast-iron skillet, but unless your skillet is highly seasoned and oiled, it is not recommended as the best vessel.

How do I stop my stainless steel pan from burning?

Any food cooked on a hotspot without turning, stirring, or tossing will eventually burn or stick to the pan. So, Erika, if you have a powerful stove, and a recipe calls for medium-high heat, try lowering the heat to medium and keep the food moving around to prevent it from staying in a hot or cold spot.