How do you melt white chocolate in the microwave?

Table of Contents:

1. How do you melt white chocolate in the microwave?
2. How do I make my melted chocolate more runny?
3. How do you thin white chocolate chips for dipping?
4. Can you mix candy melts and white chocolate?
5. Should I use white chocolate or candy melts?

How do you melt white chocolate in the microwave?

2:194:42How to melt white chocolate in 2 simple methods . Double boiler and ...YouTubeStart of suggested clipEnd of suggested clipFirst for 20 seconds give it a little mix nothing much has happened right now so don't worry. Put itMoreFirst for 20 seconds give it a little mix nothing much has happened right now so don't worry. Put it back in the microwave. For another 20 seconds.

How do I make my melted chocolate more runny?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

How do you thin white chocolate chips for dipping?

Start by adding a bit of water or some other liquid to dissolve the sugar and cocoa particles that are in the seized chocolate lumps. This helps dilute the chocolate. At this point, you can add oils, such as taste-free vegetable oil or olive oil, instead of water to the chocolate.

Can you mix candy melts and white chocolate?

If you stir them constantly in a double boiler, they'll melt together just fine. I've done this before, but with other colors. Don't let any water touch the chocolates, or they might seize.

Should I use white chocolate or candy melts?

Many people use candy melts, a.k.a. candy coating, to make their confections. While they're easy to use and come in many colors, frankly, candy melts don't taste anywhere near as good as real chocolate.