What can I do with extra cooked cabbage?

Table of Contents:

1. What can I do with extra cooked cabbage?
2. Can I freeze leftover cabbage?
3. How do you store cabbage?
4. How do you soften cabbage in the microwave?
5. How long does it take to steam cabbage in microwave?
6. How do you thaw frozen cabbage?
7. Can I cook cabbage from frozen?

What can I do with extra cooked cabbage?

Here are four different techniques to prepare leftover cabbage raw.

1. Coleslaw. ...
2. Cabbage Salad. ...
3. Tuna Cabbage Salad. ...
4. Topping for Sandwiches, Tacos & More. ...
5. Cabbage Stir-Fry. ...
6. Cabbage Pancakes. ...
7. Colcannon. ...
8. Dumplings, Gyoza and More.

Can I freeze leftover cabbage?

Yes, you can freeze cooked cabbage. ... Transfer cooled cooked cabbage into the container or a zip-lock freezer bag, get the air out, and close it tight. If using a container with a lid, make sure the lid is air-tight and wrap the container in foil. Label and freeze for 3-5 months.

How do you store cabbage?

To store cabbage in the refrigerator, remove loose leaves and clip the cabbage so a short stem remains, then wrap the head in a damp paper towel, and place it in a perforated plastic bag in the vegetable crisper section of the refrigerator.

How do you soften cabbage in the microwave?

Set microwave on high power – 850-1000 watts. Cook medium sized cabbage head for 6-7 minutes and the big ones for 10 minutes in the microwave. Leaves will be steaming due to moisture released from leaves.

How long does it take to steam cabbage in microwave?

9 to 11 minutes

How do you thaw frozen cabbage?

One way to thaw cabbage is to place it in the refrigerator and allow it to thaw overnight. This method is recommended if you plan to make cabbage rolls, coleslaw or similar type dishes. Otherwise, you can place frozen cabbage directly into casseroles and soup without thawing it.

Can I cook cabbage from frozen?

While frozen cabbage is perfect to use in any cooked cabbage recipe, it is not recommended for salads or coleslaw. Freezing cabbage will preserve the cabbage but as with most frozen vegetables, the texture will change (soften).