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Table of Contents:
- What can I add to bland chicken casserole?
- What spices and herbs go with beef?
- How do you keep deer burgers from falling apart?
- What can I add to venison to make hamburger?
- What can I mix with venison burger?
What can I add to bland chicken casserole?
Fresh herbs – add great flavor to casserole recipes. Parsley, rosemary, and basil are all great options. Dried herbs can also be used if you don't have fresh herbs available.
What spices and herbs go with beef?
A Quick Reference Guide
Food Type | Seasoning |
---|---|
Beef | Basil, Bay Leaf, Black Pepper, Cayenne, Cumin, Curry Powder, Dry Mustard Powder, Garlic, Green Pepper, Onion, Oregano, Rosemary, Sage, Thyme |
How do you keep deer burgers from falling apart?
So, what's the solution? For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders.
What can I add to venison to make hamburger?
Depending on what you're planning to cook, you may want to add fat to your ground venison. This added fat can be bacon, pork shoulder, pork belly, beef tallow, etc. It's purely personal preference. I always add about 15-20 percent fat if I'm making hamburger or kebabs, which makes the meat juicier and more flavorful.
What can I mix with venison burger?
Like any other burger, you can top a venison burger with whatever you want. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor.
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