How do you make a curry?

Table of Contents:

1. How do you make a curry?
2. How do you make goats tender?
3. What are the 2 main sources of protein?
4. What is the popular dish of India?
5. Which state food is best in India?
6. What is the best type of Indian curry?

How do you make a curry?

Instructions

1. Clean and wash goat meat. ...
2. Heat oil in pot. ...
3. Sauté for 1 minute. ...
4. Sauté until the onion turns light brown.
5. Add ginger garlic, chili paste and cook until the raw smell disappears.
6. Add goat meat and cook for 10 to 15 minutes.
7. Add salt, paprika, turmeric, red chili powder and coriander powder.

How do you make goats tender?

Flatten the meat with a tenderizing mallet or score it across the fibers with a sharp knife. This will break up the muscle fibers making them softer resulting in a more tender piece of meat. Use papaya as a natural method to tenderize the goat meat.

What are the 2 main sources of protein?

The two main food groups that contribute to protein are the:

• 'lean meat and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans' group.
• 'milk, yoghurt, cheese and/or alternatives (mostly reduced fat)' group.

What is the popular dish of India?

Think of the most popular Indian cuisine and you'll think of Butter Chicken/Butter Paneer. It is creamy red gravy which is mildly spiced, yet extremely flavorful. The origin is often traced back to Punjab. Every restaurant and household in India has their own unique recipe for Butter Chicken and Butter Paneer.

Which state food is best in India?

If you don't mind a food coma, feast on the best dishes of India, one state at a time

• Maharashtra: Misal Pav.
• Punjab: Makki Di Roti & Sarson Da Saag.
• West Bengal: Kosha Mangsho.
• Gujarat: Dhokla.
• Kashmir: Rogan Josh.
• Tamil Nadu: Pongal.
• Assam: Papaya Khar.
• Bihar: Litti Chowkha.

What is the best type of Indian curry?

The Six Most Popular Types of Indian Curry

• Dhansak. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. ...
• Tikka Masala. If there's one dish that might be considered “universal” to all Indian restaurants, tikka masala is arguably it. ...
• Saag. ...
• Korma. ...
• Jalfrezi. ...
• Vindaloo.