Can you put applesauce in cake?

Table of Contents:

1. Can you put applesauce in cake?
2. What can you add to box cake mix to make it moist?
3. How much applesauce replaces an apple?
4. Can I substitute applesauce for apple cider in baking?
5. Can apple juice be substituted for apple cider in a recipe?
6. What can you substitute for apple cider vinegar in baking?

Can you put applesauce in cake?

Applesauce can be added to your cake mix as a direct replacement for oil or melted butter. This reduces the total amount of fat and calories in your recipe, improving its healthfulness. Cakes made with only applesauce will be slightly denser and chewier, so some bakers prefer to substitute only half of the oil.

What can you add to box cake mix to make it moist?

To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée).

How much applesauce replaces an apple?

1 medium apple = 1/2 cup mashed apples 4 pounds fresh apples = 4 cups applesauce 4 pounds fresh apples = 1 pound dried apples 2 pounds fresh apples = filling for one 9-inch pie Chia Seeds.

Can I substitute applesauce for apple cider in baking?

If you want or need to match the heavier texture of the cider, substitute in a bit of applesauce with the applejuice being used (if recipe calls for 1 cup apple cider, use 1 cup of applesauce and apple juice mixed.)

Can apple juice be substituted for apple cider in a recipe?

Can apple juice be substituted for apple cider in recipes? Good news! If you're in a bind, you can substitute cider with apple juice in a recipe. Just make sure it's unsweetened apple juice, so your recipe isn't too far off from its original flavor profile.

What can you substitute for apple cider vinegar in baking?

rice wine vinegar