Can I use cream plain flour instead of plain flour?

Table of Contents:

1. Can I use cream plain flour instead of plain flour?
2. Is Odlums baking powder gluten free?
3. Which flour is used for making bread?
4. Can I use high gluten flour instead of bread flour?
5. Can you use all-purpose flour in a bread machine?

Can I use cream plain flour instead of plain flour?

Unlike plain household flours, Odlums Cream Flour contains a low level of raising agents. It is an all-purpose household flour perfect for making sauces, pastry and biscuits and, with the addition of more raising agents, cakes and soda bread.

Is Odlums baking powder gluten free?

Baking powder is a raising agent used in various baking recipes. ... OUR INGREDIENTS: Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat flour. For allergens, including Cereals containing Gluten, see ingredients in bold. Packed on a line that handles Gluten, Celery, Milk, Soya, Egg and Mustard.

Which flour is used for making bread?

Wheat flour

Can I use high gluten flour instead of bread flour?

High-gluten flour, which is bread flour with extra protein, is ideal for chewy breads like bagels. ... For every cup of whole-wheat flour you use, add 1 tablespoon plus 2 teaspoons water. This is because the bran and high protein content of whole-wheat flour make it very absorbent, so it needs more water.

Can you use all-purpose flour in a bread machine?

Even if your all-purpose flour doesn't have enough gluten, it's okay to use it in the bread machine. Again, the worst that will happen is that your bread won't rise as much as it would have with bread flour. It will still have some rise.