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Table of Contents:
- What is the difference between AP flour and cake flour?
- How do I substitute chickpea flour for all purpose flour?
- Does coconut flour have a taste?
- Are white and whole wheat flour interchangeable?
What is the difference between AP flour and cake flour?
Cake flour is a low protein flour that's milled into a fine consistency. It contains about 7-9% protein, while all-purpose flour, a harder flour, has anywhere between 10-12%. ... Cake flour's lower protein means less gluten is formed as you mix the batter together.
How do I substitute chickpea flour for all purpose flour?
To Substitute Chickpea Flour for All-Purpose Flour: You can substitute up to half the amount of all-purpose flour called for in a recipe with chickpea flour. This works best for quick breads and yeast breads.
Does coconut flour have a taste?
Coconut flour does have a mild, sweet taste that is fairly distinct. If you're not crazy about the taste of coconut it may take a little adjusting to get used to. That being said you can mask the flavour fairly well if you use it alongside other strong flavours or spices like: cacao, coffee, bananas, etc.
Are white and whole wheat flour interchangeable?
White whole wheat and whole wheat flour are interchangeable. You'll notice a difference in texture, and some people say that white whole wheat is just a little sweeter than regular whole wheat flour. You will still be making a much better choice than you would be if you bought regular bleached white flour.
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