How do you season a Weber grill for the first time?

Table of Contents:

1. How do you season a Weber grill for the first time?
2. What to do before you use a grill for the first time?
3. How do you break in a new Weber kettle grill?
4. Should you burn off your grill?
5. How do you grill burgers in foil?
6. How do you make juicy hamburgers on a gas grill?

How do you season a Weber grill for the first time?

Our grates do not require any seasoning or re-seasoning prior to use. The grates have a porcelain enamel coating on them that takes away the need for seasoning. Before using grates for the first time, we just recommend preheating the grill and brushing the grates with a bristle brush and you are good to go.

What to do before you use a grill for the first time?

Before you use your grill for the first time, spray the grates evenly with a high-heat cooking spray like canola oil while the grates are cold. Then, turn the grill on to medium heat for about 15 minutes until the oil burns off or starts to smoke. That's it.

How do you break in a new Weber kettle grill?

Clean excess oil on the grate using a soft towel and light the grill. Allow it to heat for about 20 to 30 minutes. Remember to light your grill as instructed in the manual. Turn off the heat and allow the grill to cool.

Should you burn off your grill?

Burning off residue left on your grill is always a good practice, just turn on all your burners to high for 15 minutes before grilling. When your grill reaches these high temperatures, food debris will turn to ash, and will then be easy to brush off using a stainless steel bristle brush.

How do you grill burgers in foil?

1. Heat grill to medium-high and spray 4 sheets of aluminum foil with cooking spray. ...
2. Place each patty on a sheet of aluminum foil with frozen fries. ...
3. Grill 10 minutes, then open foil packs and top patties with cheddar. ...
4. Top burgers with pickles and tomatoes and drizzle with ketchup and mustard.

How do you make juicy hamburgers on a gas grill?

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.