Is unbleached flour better than all-purpose flour?

Table of Contents:

1. Is unbleached flour better than all-purpose flour?
2. Can you use unbleached flour instead of all-purpose flour?
3. What flour can I use instead of all-purpose?
4. Can I use white whole wheat flour instead of all-purpose?
5. Does whole wheat flour need to be refrigerated?

Is unbleached flour better than all-purpose flour?

White bleached flour is best used for pie crusts, some cakes, cookies, pancakes and waffles. White Unbleached—All-purpose Flour has a higher protein (gluten) content of approximately 11% and is good for baking most cakes, muffins, biscuits, biscotti's, and some pizza crusts. ... It is used in breads, muffins and bagels.

Can you use unbleached flour instead of all-purpose flour?

Unbleached flour and all-purpose flour are functionally the same, so you can use them interchangeably in most baking. Regular all-purpose flour has been bleached with peroxide or other chemicals. ... Unbleached flour is more flavorful, slightly more nutritious and definitely less processed.

What flour can I use instead of all-purpose?

cake flour

Can I use white whole wheat flour instead of all-purpose?

White whole-wheat flour can be used in all recipes requiring whole-wheat flour—the final product will simply have a sweeter flavor. It can also be used in lieu of all-purpose flour in breads, cakes, and baked goods such as scones, gingerbread, and muffins.

Does whole wheat flour need to be refrigerated?

Properly stored, a package of whole wheat flour will generally stay at best quality for about 1 to 3 months at room temperature. ... Yes, to further extend the shelf life of whole wheat flour, refrigerate or freeze it; place the whole wheat flour inside covered airtight containers or heavy-duty freezer bags.