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Table of Contents:
- Is Angel Food Cake healthy to eat?
- Why is angel food cake so good?
- What does angel food cake taste like?
- Why do angel food cake pans have legs?
- How do you cool angel food cake upside down?
Is Angel Food Cake healthy to eat?
But some desserts, such as angel food cake, are naturally less deadly on the calorie and fat scales, so a full-size portion on occasion won't wreak havoc on an otherwise healthy diet. Angel food cake gets its lift from beaten egg whites. No egg yolks and no butter mean the cake contains no fat.
Why is angel food cake so good?
Other than that, the cakes combine little more than sugar, flour, and a pinch of salt with those loftily beaten whites. Perhaps the most heavenly thing about angel food cake is how well it allows for riffs on the basic flavor. Vanilla is most common, but it's easily swapped out for citrus or other extracts.
What does angel food cake taste like?
It's sweet without being cloying. There is a subtle vanilla flavor, as well as a sweet almond backnote. It's just perfect with berries or fresh fruit. The best way I can think of to describe the taste of angel food cake is: like a sweet cloud!
Why do angel food cake pans have legs?
This aluminum pan bakes delicate angel food cakes to perfection. Your cakes rise and bake evenly due to aluminum's superior heat conductivity. The removable bottom and raised legs are designed for better, easier cooling.
How do you cool angel food cake upside down?
Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. (Upside-down so the bottom of the tube pan is right-side up, see photo and video above.) Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases.
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