How do you make mini pecan pies from scratch?

Table of Contents:

1. How do you make mini pecan pies from scratch?
2. Can pecan pie be made ahead?
3. How many calories are in a whole pecan pie?
4. Do you have to refrigerate store bought pecan pie?

How do you make mini pecan pies from scratch?

How do you make Mini Pecan Pies?

1. Roll out pie crust dough (2 crusts). ...
2. Press dough into a greased nonstick muffin pan.
3. In a medium mixing bowl, combine 3 large eggs, ¾ c. ...
4. Add 2 c. ...
5. Fill each pie crust with approx. ...
6. Bake at 350° for 30 minutes.
7. Cool completely in pan before removing and serving.

Can pecan pie be made ahead?

Make Ahead & Freezing Instructions: Pecan pie is a wonderful dessert to make ahead of time. ... If you want to bake the pie 1 full day in advance, bake it as directed, allow it to completely cool, then cover tightly and keep at room temperature until ready to serve the next day. Baked pie freezes well for up to 3 months.

How many calories are in a whole pecan pie?

Mounds of pecans can contribute to high calories and fat in a pecan pie. Traditionally prepared pecan pie has about 550 calories. With ½ cup vanilla ice cream, the calories go up to 700. That's 35% of your recommended daily calories just for dessert.

Do you have to refrigerate store bought pecan pie?

Pecan pie does not need to be refrigerated, but refrigeration will extend the shelf life of pecan pie. To extend the shelf life of pecan pie, place a cover on the pie and place it into the refrigerator. Never cover a warm pie. ... If the pecan pie was made for future use, then freeze the pie for up to 3 months.