Why does my cake become hard on top?

Table of Contents:

1. Why does my cake become hard on top?
2. Which salt is used in making Dhokla cake?
3. How do you stop over mixing?
4. When should you cut your Christmas cake?
5. How long does Xmas cake last once cut?

Why does my cake become hard on top?

Cake becomes hard when the temperature set is incorrect or less. Try baking a cake between 180 degrees to 220 degrees, depending on the type of cake and if it still happens, then you should reduce the quantity of the batter. ... To stop it ,u just have to reduce the temperature of the oven and increase the baking time .

Which salt is used in making Dhokla cake?

If you want to prepare dhokla in batches (for given amount of batter), then follow the given steps. Prepare batter without adding Eno salt and divide it into two equal portions. Add 1/2 teaspoon Eno fruit salt in one portion, whisk well for a minute and pour it immediately into greased thali.

How do you stop over mixing?

How to Avoid Overmixing Cake Batter

1. #1 Make Sure Your Ingredients Are At Room Temperature.
2. #2 Carefully Read the Recipe Instructions before Starting.
3. #3 Understand Your Baking Verbs.
4. #4 How Long to Mix Cake Batter: Pay Close Attention and Stop Mixing as Soon as Ingredients are Fully Combined.

When should you cut your Christmas cake?

Usually it's sliced on the night of Christmas but often people give a slice to Father Christmas on the 24th. I usually keep mine in a cake stand and then offer for the rest of the season. You can actually keep a cake for a whole year!!!

How long does Xmas cake last once cut?

The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time.