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Table of Contents:
- How do I keep my meatloaf moist?
- How long should I cook a 2 pound meatloaf at 375 degrees?
- Do you have to thaw frozen meatloaf before cooking?
- What can I substitute for brown sugar in meatloaf?
How do I keep my meatloaf moist?
Use high-fat meat. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat. Oh, and covering it in bacon never hurts, either. More about that below.
How long should I cook a 2 pound meatloaf at 375 degrees?
Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
Do you have to thaw frozen meatloaf before cooking?
Things You'll Need Conveniently bake the leftover meatloaf from frozen without even thawing it first. Be sure not to overheat the meatloaf, or it may dry out. If you want to add moisture to the meat, then during the baking process just top it with a simple glaze, such as ketchup or barbecue sauce.
What can I substitute for brown sugar in meatloaf?
Here are 7 clever substitutes for brown sugar.
- White sugar plus molasses. ...
- White sugar plus maple syrup. ...
- Coconut sugar. ...
- Honey, maple syrup, or agave nectar. ...
- Raw sugars. ...
- Muscovado sugar. ...
- Plain white sugar.
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