What can I use to drizzle melted chocolate?

Table of Contents:

1. What can I use to drizzle melted chocolate?
2. How do you make chocolate runny enough to drizzle?
3. What happens if you add cream to melted chocolate?
4. How do you save seized chocolate?
5. Can you save melted chocolate?

What can I use to drizzle melted chocolate?

0:422:01How to Quickly and Easily Drizzle Chocolate {No Bag Needed ...YouTubeStart of suggested clipEnd of suggested clipWe used just hard things that don't mold. But this is a great tip in the bag is two parts water toMoreWe used just hard things that don't mold. But this is a great tip in the bag is two parts water to one parts rubbing alcohol.

How do you make chocolate runny enough to drizzle?

1:363:28How to Melt Chocolate, the Right Way! - Kitchen Conundrums with ...YouTubeStart of suggested clipEnd of suggested clipThe fastest and easiest way is to add a little bit more water boiling water now this might seem aMoreThe fastest and easiest way is to add a little bit more water boiling water now this might seem a little crazy since that's what got you into this mess the excess moisture.

What happens if you add cream to melted chocolate?

By whisking a little of the chilled cream into the melted chocolate we lighten the texture of the chocolate. The lighter chocolate is now closer in texture and temperature to the cream, making it easier to mix the two together to form a nice, smooth cream.

How do you save seized chocolate?

If the chocolate has seized because it has been overheated, try stirring in a couple of pieces of solid chocolate (this will not work if the chocolate has seized from moisture). Or adding fat to the chocolate can bring it back – the ideal fat to use is cocoa butter however if you don't have any, try vegetable oil.

Can you save melted chocolate?

Refrigerated, the chocolate can be kept for a few months. Whether it makes up all or just a portion of the chocolate you need, leftovers work well in any recipe in which the chocolate will eventually be subjected to some heat, like baked goods or stovetop custards.