How long does it take to cook baby back ribs on a charcoal grill?

Table of Contents:

1. How long does it take to cook baby back ribs on a charcoal grill?
2. How long do I cook ribs on Quick Grill?
3. Do you grill ribs bone side up or down?
4. Why did my ribs come out tough?
5. How do you fix rubbery ribs?
6. How long should ribs sit out before cooking?

How long does it take to cook baby back ribs on a charcoal grill?

Cook for about 2 hours, rotating every 30 minutes or so to expose different edges to the hot side of the fire. After 1 ½ to 2 hours, wrap the ribs tightly in foil and place back on the grill to seal in the juices while you continue cooking for another 30 minutes or so.

How long do I cook ribs on Quick Grill?

Cut the slab of ribs in half. Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Do you grill ribs bone side up or down?

Place the ribs, bone side down, in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill, toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.

Why did my ribs come out tough?

If your ribs turn out tough, you most likely didn't cook them long enough. This happens when you cook ribs too quickly at too high a temperature. The thing to remember is that before you cook ribs, they are naturally tough.

How do you fix rubbery ribs?

How to Fix Dry, Chewy Ribs. Moist, gentle heat and a wet vinegary sauce can save dry ribs. Here's what to do: Make a 50/50 mixture of your favorite BBQ sauce and apple cider vinegar and coat the ribs in this mixture. Then wrap the ribs tightly in foil and put them in a low oven (say 300°F) for about an hour.

How long should ribs sit out before cooking?

Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Season the ribs all over with the rub. Place the ribs in the rib rack and grill them over indirect low heat for 1 hour.