How long does it take to cook a 14 lb turkey at 375?

Table of Contents:

1. How long does it take to cook a 14 lb turkey at 375?
2. How long does it take to cook a 14.7 lb turkey?
3. Is it OK not to brine a turkey?
4. How long is too long to brine a turkey?

How long does it take to cook a 14 lb turkey at 375?

Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.

How long does it take to cook a 14.7 lb turkey?

Turkey Roasting Time by Size

Set oven temperature to 325 °F. Minimum internal temperature = 165 °F
Turkey Size	Unstuffed	Stuffed
8 to 12 lbs.	2 ¾ to 3 hours	3 to 3 ½ hours
12 to 14 lbs.	3 to 3 ¾ hours	3 ½ to 4 hours
14 to 18 lbs.	3 ¾ to 4 ¼ hours	4 to 4 ¼ hours

Is it OK not to brine a turkey?

The short answer: there's no reason to brine if you have a flavorful turkey. ... Some may continue to brine their turkeys, and that's fine. But if you want your turkey to taste like turkey, then consider instead the way that you cook it. To keep your turkey moist, cover the breast with foil so that it doesn't dry out.

How long is too long to brine a turkey?

For instance, you should never brine a whole turkey for more than 24 hours. Turkey pieces shouldn't be brined for more than 18 hours. When left for too long, turkey meat can develop a mushy sponge-like texture, which can ruin a perfect thanksgiving.