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Table of Contents:
- What do you eat stroganoff with?
- Is beef stroganoff Russian or German?
- How do you make James stroganoff with beef?
- Does creme fraiche taste like sour cream?
What do you eat stroganoff with?
Beef stroganoff is traditionally served with pasta; however, it is just as good with rice or mashed potatoes. As the dish can be very rich, try to serve something green alongside, such as steamed green beans, sautéed broccoli or a crisp salad.
Is beef stroganoff Russian or German?
Beef Stroganoff or Beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
How do you make James stroganoff with beef?
For the beef stroganoff
- 75g/3oz butter.
- 1 onion, finely sliced.
- 150g/5oz white mushrooms, finely sliced.
- 2 tbsp tomato purée.
- 1½ tsp Dijon mustard.
- ½ tsp smoked hot paprika.
- 110ml/4fl oz beef stock.
- 500g/1lb 2oz beef fillet, cut into strips.
Does creme fraiche taste like sour cream?
What Is Crème Fraîche? Crème fraîche, French for “fresh cream” and sometimes anglicized simply as “creme fraiche,” is a thick cultured cream with origins in France. Crème fraîche has a nutty, tangy, slightly sour flavor and a fat content of around 30 percent.
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