What is Bouillabaisse Marseillaise?

Table of Contents:

1. What is Bouillabaisse Marseillaise?
2. How does bouillabaisse taste like?
3. What region is bouillabaisse from?
4. How much does bouillabaisse cost in Marseille?
5. Where can I buy bouillabaisse in Marseille?
6. What is the Italian version of bouillabaisse?
7. Is consomme a thick soup?

What is Bouillabaisse Marseillaise?

Complex, aromatic, and rich, a true bouillabaisse from the south of France isn't just some saffron-tinted shellfish stew. Instead, it features several different varieties of fish (plus some shellfish, if you want), all in a deeply layered, creamy broth that's flavored with fennel, saffron, orange zest, and more.

How does bouillabaisse taste like?

Aside from the variety of fish, it's defined by a handful of key ingredients and flavors: floral saffron, sweet and anise-y fennel, and a subtle note of orange zest. Orange zest provides an important, subtle flavor in bouillabaisse.

What region is bouillabaisse from?

Provence, France

How much does bouillabaisse cost in Marseille?

While our Traditional Bouillabaisse (3 courses, 6 fish) was 48 Euros (about $68 Cdn), you could opt just to have one course with 3 fish for less money.

Where can I buy bouillabaisse in Marseille?

Many of the best bouillabaisse restaurants are naturally in Marseille – it's France's second largest city, it's on the coast and it's where the dish comes from.

• Chez Fonfon. Restaurant, Market, French, European, $$$ ...
• Chez Michel. ...
• Le Rhul. ...
• Le Château. ...
• Le Miramar.

What is the Italian version of bouillabaisse?

Cioppino

Is consomme a thick soup?

There are six different types of soup in today's modern kitchen. These types fall into two different categories: clear soup and thick soup. Clear soups include consommé, bouillon and broth. Thick soups include purees, velouté, creametc.