Can I use dried parsley instead of fresh?

Table of Contents:

1. Can I use dried parsley instead of fresh?
2. Can you substitute thyme for parsley?
3. How do you make garlic without garlic?
4. Can u use garlic powder instead of minced garlic?
5. How much of minced garlic equals a clove?

Can I use dried parsley instead of fresh?

Just use a third the amount your recipe calls for if you're swapping dried herbs for fresh. So if your recipe calls for 1 tablespoon of fresh parsley, use 1 teaspoon of dried parsley, because 1 tablespoon equals 3 teaspoons.

Can you substitute thyme for parsley?

Parsley is usually used as a garnish and provides a mild flavor that will not have a negative effect on the taste of the dish but may give it a greenish tint. When using marjoram and parsley you will want to add 1 teaspoon of marjoram and 1/2 teaspoon of parsley for every teaspoon of thyme that the recipe requires.

How do you make garlic without garlic?

How to mince garlic with a grater. A rasp grater, also known as a microplane, is the easiest way to mince garlic without a garlic press. Simply run a clove along your grater to get super fine pieces of garlic.

Can u use garlic powder instead of minced garlic?

You're to use 1/8 teaspoon powder garlic for every ½ teaspoon of minced garlic called for in the recipe and ¾ for every three teaspoons of minced garlic. The garlic-to-garlic ratio is low because garlic powder is more potent than garlic cloves.

How much of minced garlic equals a clove?

How much should I use for one garlic clove, and does the flavor taste the same as fresh garlic? —N.G., Des Plaines, Illinois Typically, 1/2 teaspoon minced garlic from a jar equals one fresh garlic clove, minced.