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Table of Contents:
- How do you make meatballs stick together without eggs?
- How do you know when turkey meatballs are done without a thermometer?
- How do you check if meatballs are done?
- What can I use in meatballs instead of eggs?
How do you make meatballs stick together without eggs?
In the absence of eggs, the combination of breadcrumbs and milk will work to bind your meatballs together. Using milk and breadcrumbs is also a good trick to cooking a more tender meatballs. The combination of these two ingredients provides added moisture to the meatballs and will prevent them from becoming tough.
How do you know when turkey meatballs are done without a thermometer?
The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.
How do you check if meatballs are done?
The easiest way to tell if a meatball is done is to stick a thermometer in there and make sure that it's over 140*F for a barely pink and juicy center. If you like them gray and dry (some people do) wait till the meatball is at about 165*F.
What can I use in meatballs instead of eggs?
Substitutes for Eggs in Meatballs
- Mashed Potatoes. Mashed potatoes offer a thick, starchy texture that easily holds ingredients in any meatball recipe. ...
- Buttermilk and Breadcrumbs. When combined, buttermilk and breadcrumbs make a perfect egg substitute for meatballs. ...
- Unsweetened Applesauce. ...
- Ricotta Cheese. ...
- Tomato Paste.
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