How do you stop meringues going brown?

Table of Contents:

1. How do you stop meringues going brown?
2. Why do my meringues not stay white?
3. How do you store homemade meringues?
4. How long do homemade meringues keep?
5. Can I freeze meringues?
6. How do you keep meringues stiff?
7. Can you freeze lemon meringue?

How do you stop meringues going brown?

Try increasing the oven's temperature and decreasing the baking time (this prevents the internal temperature from becoming too hot). Keep in mind that too high a temperature may cause the meringue to brown slightly.

Why do my meringues not stay white?

Sometimes, though, especially for large meringues, it's hard to know if the center has baked properly. It's ok if it's quite soft and marshmallow-like, but it shouldn't be sticky like gum. If you don't care how white your meringues are, you can slightly increase the temperature and bake for less time.

How do you store homemade meringues?

Like baklava, meringues can be kept at room temperature. When stored in an airtight container and placed in a cool, dry place, meringues can stay fresh for 2 weeks. Freezing is the best option if you think you won't be using meringues for a while. When kept in the freezer, meringues can stay fresh for months.

How long do homemade meringues keep?

2 weeks

Can I freeze meringues?

You can freeze meringues but you must be careful that when they defrost they do not absorb any moisture, as this will soften the outside of the meringue. We would suggest putting them in airtight containers, layered with baking parchment (parchment paper), taking care not to crush them. Freeze for up to 1 month.

How do you keep meringues stiff?

For the strongest and most stable meringue, add 1/8 teaspoon of cream of tartar for every egg white before beating—it's an acid that stabilizes the egg white. If you don't have any on hand, use 1/2 teaspoon of lemon juice for every egg white.

Can you freeze lemon meringue?

As you know, meringue is made from whipped egg whites. ... In some cases, the meringue becomes too soggy when defrosted. That being said, it is possible to freeze a lemon meringue pie. As long as you're okay with the possible changes in the meringue's texture or flavor, you can prep leftover pies for freezing.