How do I set up a pie shop?

Table of Contents:

1. How do I set up a pie shop?
2. How much should I charge for homemade pies?
3. How do you line a pie pan with crust?
4. How do you line a pie plate with pastry?
5. What can I use if I don't have a jelly roll pan?
6. What's the difference between a jelly roll pan and a cookie sheet?
7. Can I use a tube pan instead of a Bundt pan?
8. Can I use 20cm cake tin instead of 18cm?
9. What is the square equivalent of a 9 inch round cake pan?
10. What can I use instead of a 9 inch square pan?

How do I set up a pie shop?

Six steps you need to take to open a startup Pop-up Pie Shop:

1. Research your target market. ...
2. Interview your landlord. ...
3. Where are you going to bake pies? ...
4. Use common sense when selecting the type of pies to bake. ...
5. Get Square to process your transactions. ...
6. Get the word out about your pop-up pie shop.

How much should I charge for homemade pies?

This is not taking into account utility costs, merely estimates on ingredient costs. You could charge $12–14 on a homemade apple pie and still make a good profit. In some places, $18 would be appropriate. Gauge the area that you are in, the cost of ingredients, and the cost of your time as you price.

How do you line a pie pan with crust?

1:454:23Filling a Pie Pan - YouTubeYouTubeStart of suggested clipEnd of suggested clipStart out the same way gently roll your pastry. Around your rolling pin and pick it up move your pieMoreStart out the same way gently roll your pastry. Around your rolling pin and pick it up move your pie pan in and then just lay it right on top arrange its that you have an equal overhang.

How do you line a pie plate with pastry?

To line a pie pan, remove the rolled crust from the refrigerator or freezer and let sit on the counter, wrapped, until pliable. Carefully peel off one of the pieces of parchment paper. Center the dough, on the pie plate, and peel off the remaining piece of parchment. The dough will probably still be a little stiff.

What can I use if I don't have a jelly roll pan?

While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option.

What's the difference between a jelly roll pan and a cookie sheet?

A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). ... You can use one to roast a large batch of vegetables, bake a dozen or more cookies, or even make a large sheet cake. A jelly roll pan is a nice-to-have addition.

Can I use a tube pan instead of a Bundt pan?

A Bundt pan is a type of tube pan. But here's where things get a little confusing—these two pans can't always be used interchangeably. ... While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes.

Can I use 20cm cake tin instead of 18cm?

If you want a taller or thinner cake, this formula won't help you much. If the recipe calls for a 18-cm cake pan and you want to use a 20-cm cake pan, the factor with which you need to multiply the ingredients the recipe calls for is 1.

What is the square equivalent of a 9 inch round cake pan?

A 9-inch round cake pan is 63.

What can I use instead of a 9 inch square pan?

A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.