How long does smoked pulled pork take?

Table of Contents:

1. How long does smoked pulled pork take?
2. Should you marinate pork before smoking?
3. Should you marinate a pork shoulder?
4. Should I inject my pork shoulder before smoking?
5. Should you rub meat overnight?
6. What do you put on after pulled pork?
7. How do you spice up bland pulled pork?
8. What pairs well with pulled pork sandwiches?
9. What goes good on pulled pork sandwiches?
10. Why is my slow cooker pulled pork dry?

How long does smoked pulled pork take?

about 8 hours

Should you marinate pork before smoking?

For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling. ... At this point, you can wrap the meat with plastic wrap and refrigerate overnight before grilling, which will partially cure the meat.

Should you marinate a pork shoulder?

The tough cuts of pork, like pork butt and shoulder, can greatly benefit from a marinade to break down the connective tissues and help make the meat easier to chew. ... A slow-cooked stew can usually break down the muscle and sinew on these cuts, so most cooks do not spend the time to marinate these cuts.

Should I inject my pork shoulder before smoking?

Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.

Should you rub meat overnight?

If you're planning to enjoy the slab of ribs with purely the dry rub, overnight is best. You don't want to go longer than overnight (10-12 hours) though. This dry rub recipe is very well salted to get that moisture-locking effect, so if it is on for too long it can dry out the meat similar to curing.

What do you put on after pulled pork?

Reheating Pulled Pork: Add the pork and leftover juices to an oven safe container (add water, apple juice or broth to the meat if it's too dry). Cover with aluminum foil and cook for 20-30 minutes or until warmed through to 165°F.

How do you spice up bland pulled pork?

Butter injection, make a tea from your rub and strain out the solids and inject it, inject beer or wine, all can add flavor. French Fries said: It can also help to make some sort of vinegar/apple cider based bbq sauce that you use to baste the pork but also pour on top of the pork after you've pulled it.

What pairs well with pulled pork sandwiches?

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)

• Jalapeno Cornbread.
• Mac u0026amp; Cheese.
• Corn Pudding.
• Coleslaw.
• Macaroni Salad.
• Potato Salad.
• Cucumber Salad.
• Baked Beans.

What goes good on pulled pork sandwiches?

The Best Toppings for Pulled Pork Sandwiches

• Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite.
• Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.

Why is my slow cooker pulled pork dry?

If you over braise it will come out dry. salt your juices/sauce to taste then rest overnight. If you have a whole lot of juices: Place drippings in the widest pan you have and heat on top of stove until the vollume of liquid is reduced to the amount needed to submerge the pork.