Why are chicken thighs so cheap?

Table of Contents:

1. Why are chicken thighs so cheap?
2. Are Grilled Chicken Thighs healthy?
3. Are chicken thighs good for weight loss?
4. Why is my chicken turning GREY while cooking?
5. Why does my chicken turn GREY on the grill?

Why are chicken thighs so cheap?

When you're dealing with a big company, the amount of time it takes to package a single cut of chicken meat when multiplied by a thousand can stack up to a substantial amount. With a chicken leg quarter, you're getting less meat because the chicken leg comes with a chicken's back part which is more bones than meat.

Are Grilled Chicken Thighs healthy?

Both chicken thighs and breasts are good sources of lean protein. ... The same amount of dark chicken meat without the skin would provide three times the amount of fat for a total of 9 grams of fat, 3 grams of saturated fat and 170 calories.

Are chicken thighs good for weight loss?

Yes, there is more fat on a thigh (dark meat) than is on a breast (white meat). ... According to Body Ecology, monounsaturated fat -- the kind that's in chicken thighs -- can help aid in weight loss, control and reduce pesky cholesterol numbers, and even lower your risk of heart disease and cancer.

Why is my chicken turning GREY while cooking?

After extended storage, the gray-brown color is a sign of spoilage if the meat is also sticky to the touch, smells bad and develops a clear goo on the meat's surface. This goes without saying, but if anything has started to grow on the chicken, such as mold, it should also immediately be thrown out.

Why does my chicken turn GREY on the grill?

Chicken is nothing like burgers or hot dogs, pork chops or rib steaks; it's tricky to deal with the fat under the skin that drips onto the fire and causes flare-ups. What makes matters worse is marinade, which causes the grill to smoke heavily, turning your chicken gray instead of enticingly browned.