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Table of Contents:
- How do you make fried chicken salad?
- What can you do with old fried chicken?
- How do I re cook fried chicken?
- What does potato flour do in frying?
- What is a substitute for flour when frying chicken?
- Is there a substitute for potato flour?
How do you make fried chicken salad?
Heat 3 tablespoons of the oil in a large nonstick skillet over medium-high heat until rippling hot. Add enough chicken strips to cover the bottom of the pan. Fry until golden and cooked through, about 3 minutes on each side. Transfer the chicken to a paper towellined plate.
What can you do with old fried chicken?
- Chicken and waffles. Just because it's leftover fried chicken, that doesn't mean it can't be the star of a meal the second time around. ...
- Fried chicken sandwich. ...
- Fried chicken tacos. ...
- Chicken salad. ...
- Korean-style fried chicken. ...
- Chicken Parmesan. ...
- Japanese-style chicken curry katsu.
How do I re cook fried chicken?
How do you keep reheated fried chicken crispy?
- Take the chicken out of the fridge 20 to 30 minutes before reheating. ...
- Place chicken on a wire rack and preheat oven to 400°F. ...
- Bake chicken for 12 to 20 minutes.
What does potato flour do in frying?
The flour will trap the marinade and seasonings inside the shell, and potato starch will create a crisp texture on the outside.
What is a substitute for flour when frying chicken?
Is there a substitute for potato flour?
The best substitute for potato flour overall are potato flakes, but there are other good foods to substitute by use, including corn starch, tapioca starch or flour, arrowroot powder, mashed potatoes, all-purpose flour, rice flour, and quinoa flour.
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