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Table of Contents:
- Can you barbeque fish?
- Should I cover fish when frying?
- How long does it take to fry fish?
- Why is my fried fish hard?
- Why did my fish fall apart when I fried it?
Can you barbeque fish?
Cooking fish on a barbecue is an excellent way to bring out the best in the fish's flavor and texture. It's fast, too, since fish fillets are grilled over high heat for just a few minutes on each side.
Should I cover fish when frying?
Once your fish is cooked, place it on absorbent paper towels and gently pat both sides dry, which will help it maintain its crispy texture. Another pro tip: Never cover pan-fried fish once it's cooked.
How long does it take to fry fish?
For all those wondering, “how long does fish take to fry?”: As a rough estimate, it takes about 3 to 4 minutes per side to pan-fry the average fillet. Once the first side is golden, flip the fish over, using tongs or a large metal spatula such as this OXO Fish Turner, ($14, Target) and a fork to steady the fish.
Why is my fried fish hard?
Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh.
Why did my fish fall apart when I fried it?
Fish which falls apart is generally overcooked. If you're overcooking, cook your next batch at the same heat, but for less time. Crisp fish skin is not particularly easy.
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