How do you make apple turnovers BBC food?

Table of Contents:

1. How do you make apple turnovers BBC food?
2. Where does Apple Danish come from?
3. What pastry is used for Apple Danish?
4. How do you reheat apple danish?
5. How many calories are in a Danish pastry with frosting?
6. What is the best pastry?
7. Do Chinese eat dessert before dinner?
8. What kind of desserts do Japanese eat?

How do you make apple turnovers BBC food?

Ingredients

1. 2 medium-large Bramley apples, peeled, cored and roughly chopped.
2. 50g golden caster sugar.
3. ½ tsp ground cinnamon.
4. 1 tbsp butter.
5. 1 Gala or sweet dessert apple, peeled, cored and cut into 1cm dice.
6. 320g pack puff pastry.
7. 2 tbsp milk to glaze.
8. 2 tsp demerara sugar.

Where does Apple Danish come from?

Danish pastries were brought with immigrants to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world....Danish pastry.

A typical Spandauer-type Danish with apple filling and glazing
Type	Sweet bread
Place of origin	Denmark, Austria

What pastry is used for Apple Danish?

1 sheet store-bought puff pastry (1/2 lb) thawed by package instructions. 1 egg + 1 Tbsp water for egg wash beaten together with a fork. 1/2 Tbsp coarse sugar.

How do you reheat apple danish?

How To Reheat Apple Turnovers? When you store the apple turnovers in the fridge let them get to room temperature. If frozen let them thaw at room temperature first then preheat the oven to 400℉. Bake on a baking sheet for 5-7 minutes.

How many calories are in a Danish pastry with frosting?

Danish Pastry, With Fruit, With Icing (1 small or frozen (approx 3 in. dia)) contains 45.

What is the best pastry?

10 most popular types of pastry: life's perfect sweet treats

• Croissants. A type of puff pastry from France, croissants are a rich, flaky roll named for their distinct crescent shape. ...
• Pies. A pie is a baked dish of fruit, meat or vegetables, typically made of a pastry-dough crust and often topped with pastry. ...
• Danishes. ...
• Macarons. ...
• Éclairs. ...
• Strudels. ...
• Cannoli. ...
• Pretzels.

Do Chinese eat dessert before dinner?

Well, sweets are considered snacks in China. Chinese people don't eat it after dinner. Quite the opposite, sometimes Chinese people eat sweets before dinner. ... As for those who crave the sweet stuff, they can go to special dessert places.

What kind of desserts do Japanese eat?

Common Japanese Desserts & Sweet Treats

• Parfait. Imported from France, this dessert has been adapted to Japanese tastes, and become a common Japanese dessert. ...
• Castella. ...
• Ice Cream. ...
• Furutsu Sando (Fruit Sandwich) ...
• Wagashi. ...
• Kohi Zeri (Coffee Jelly) ...
• Crêpes. ...
• Anmitsu.