Is self rising flour any good?

Table of Contents:

1. Is self rising flour any good?
2. Which is better self rising or all purpose flour?
3. Can I make my own self rising flour?
4. Is self rising flour OK for cookies?
5. Is bread flour and self-rising flour the same thing?

Is self rising flour any good?

These self rising flours contain a protein content of about 8.

Which is better self rising or all purpose flour?

All-purpose flour is versatile as it contains an average amount of protein. ... Self-rising flour should only be used when a recipe calls for self-rising flour because salt and baking powder (which is a leavening agent) have been added and distributed evenly through the flour.

Can I make my own self rising flour?

For example, if a recipe calls for 2 cups of self-rising flour, you would mix together 2 cups of all-purpose flour, 3 teaspoons baking powder, and ½ teaspoon salt. You can also scale the recipe up to make a larger batch of DIY self-rising flour and store it for later use.

Is self rising flour OK for cookies?

While it won't work as a substitute in all baked goods, you can use self-rising flour to make cookies, as long as you understand the necessary adjustments. Unlike all-purpose flour, self-rising flour contains more than just the wheat. It also has salt and baking powder, which makes it similar to baking mixes.

Is bread flour and self-rising flour the same thing?

If you prefer your rolls more firm, chewy, and substantial then bread flour would be your go-to bread baking flour. ... Self-rising flour has an even lower protein content that all-purpose flour because it's made using a soft wheat flour rather than the hard wheat flour that makes up all-purpose flour.