What fish is used for barbecue?

Table of Contents:

1. What fish is used for barbecue?
2. Is it bad to marinate fish overnight?
3. Should you marinade fish?
4. Can I keep marinated fish in freezer?
5. How much does a pound of fish cost?
6. How many pounds of fish do I need for 5 adults?
7. How many pounds of fish do I need for 6 adults?
8. How many pounds of fish do I need for 4 adults?
9. How much fish do I need for a fish fry?

What fish is used for barbecue?

One of the best and most simple ways of barbecuing fish is to leave them whole - a whole sea bass or bream makes an impressive main, and the bones help to impart flavour and moisture into the flesh. Sardines, mackerel, trout or red mullet are generally the best fish for cooking whole.

Is it bad to marinate fish overnight?

Your fish can sit overnight in the oil and other flavorings without any harm, and – as with the dry rub – the flavors will have time to seep into all the irregularities in the fish's flesh. When it's time to make dinner, take the fish out and add the acidic ingredient to the marinade.

Should you marinade fish?

It is great idea to marinate fish and shellfish before throwing it on the grill or using another high-temperature cooking method. A good marinade not only adds flavor, it also keeps the meat tender. The extra moisture in the marinade prevents seafood from quickly drying out.

Can I keep marinated fish in freezer?

Fish is naturally quite tender and can become mushy if marinated too long. Keep marinating times for seafood between 15 minutes to one hour. Don't freeze meats in their marinade. Prolonged exposure to the acids in the marinade combined with damage from ice crystals can cause the meat to become mushy.

How much does a pound of fish cost?

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