Does Trader Joe's sell pecan pies?

Table of Contents:

1. Does Trader Joe's sell pecan pies?
2. How do you keep a pecan pie from sinking?
3. How can you tell if a pecan pie is done?
4. Why does my chocolate pie get watery?
5. How do you make pudding thicker?
6. Why is my pudding not getting thick?
7. Why is my minute tapioca pudding runny?

Does Trader Joe's sell pecan pies?

Here's another $7 item from TJ's. One might justify that lofty price tag with the added bonus of a quality mason-esque jar you can keep long after the pie filling has been consumed. One might also justify that seven dollar premium with the notion that this stuff is pretty tasty.

How do you keep a pecan pie from sinking?

To slow down the shrinkage or falling of the filling, let the pie cool down in the oven gradually. When the pie crust is completely cooked and golden, turn off the oven but leave the pie in. Let it sit in the oven for 10 to 15 minutes in an off-oven.

How can you tell if a pecan pie is done?

If the filling is flowing in a wavy movement from the center to the edge, your pie isn't set quite yet. The way to tell if pecan pie is done is when the center gives you just a little jiggle—like the stable but slightly wiggly movement of Jell-O when you give it a gentle shake—but the edges are stable and set.

Why does my chocolate pie get watery?

The watery layer between the meringue and the filling (weeping) is usually caused by undercooking. This is where it is important to put your meringue onto hot filling so it can begin cooking right away.

How do you make pudding thicker?

To thicken instant pudding with cornstarch, make a slurry by mixing equal parts cornstarch and water, heat the instant pudding, and then whisk in the cornstarch mixture. The reason for making a slurry first rather than adding powdered cornstarch straight to the pudding is to prevent clumping.

Why is my pudding not getting thick?

The main way to thicken up pudding without adding additional thickeners is to make sure that you are aware of just how much you are mixing it up. If you mix it too vigorously, it can become too watery. If you mix it too little, the ingredients won't combine the way they should.

Why is my minute tapioca pudding runny?

I find if you use low fat milk, the pudding will have a watery texture with little flavor. To make tapioca pudding you first mix the ingredients together and let it sit for about 10 minutes to moisten the tapioca. ... Now the pudding may seem quite thin and you may wonder if there should have been more tapioca used.