Why do people put beer in gumbo?

Table of Contents:

1. Why do people put beer in gumbo?
2. Do you need beer in gumbo?
3. What can I use instead of beer in gumbo?
4. What drink goes best with gumbo?
5. How do you make gumbo without file?
6. How long should I simmer gumbo?

Why do people put beer in gumbo?

Beer — just like wine or water — makes a noble addition to your cooking stock. Food is all about flavor, so the reduction of a compatible liquid is a welcome taste enhancer to any recipe.

Do you need beer in gumbo?

To answer your question: something like an amber, pilsner, or Mexican beer that doesn't have TOO strong a flavor. But to echo everyone else, you don't need it. Roux, trinity(I like using garlic and jalapeno too), chicken and sausage or whatever meat you're using, cajun seasoning, chicken broth.

What can I use instead of beer in gumbo?

Easy Substitutions You can use chicken broth, ginger ale, white grape juice, or white wine if your recipe calls for a light beer. Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer.

What drink goes best with gumbo?

Some like it hot! For the spicier gumbos, we advise to pair them with an off-dry white like a German Riesling or a Chenin Blanc. If the gumbo is packing a lot of Andouille sausage or chili heat, you might want to consider pairing it with a crisp, pale ale or a pilsner instead.

How do you make gumbo without file?

If you absolutely can't imagine gumbo without the filé flavor, you could add a bit of root beer to your gumbo. You can use one tablespoon of cornstarch with one tablespoon of water to thicken one cup of the stew.

How long should I simmer gumbo?

Taste gumbo and season lightly with salt. Simmer for 2 hours. After simmering, add chicken, chopped scallions, and parsley to gumbo. Stir well and continue to simmer for 30 minutes longer.