Who invented millionaire shortbread?

Table of Contents:

1. Who invented millionaire shortbread?
2. Should you keep millionaire shortbread in the fridge?
3. How do you cut homemade millionaire shortbread?
4. How do you make dull chocolate shiny?
5. Is there a spray to make chocolate shiny?

Who invented millionaire shortbread?

The caramel shortbread bar first pops up in the Australian Women's Weekly at the beginning of the 1970s, though the name seems to have originated in Scotland. Whatever the history, it's too good to be wasted on the 1%.

Should you keep millionaire shortbread in the fridge?

After 5-10 mins the chocolate will become firm but not solid. This is the time to cut into squares or bars, leaving the shortbread in the tin and return to the fridge until serving. Store in a cool dry place or the fridge in an airtight container and eat within 2 weeks.

How do you cut homemade millionaire shortbread?

How to slice Millionaire's Shortbread neatly. The best way I've found to slice Millionaire's Shortbread is to use a very sharp knife that's been held under hot running water. Dry the knife off carefully, then gently press it onto the set chocolate.

How do you make dull chocolate shiny?

Warm the chocolate gently to 86 degrees for dark or 84 degrees for milk and white. Hold it at this temperature for a few minutes, then warm up to 91-92 degrees for dark (87-89 degrees for milk or white). As the chocolate warms, the undesirable beta-prime crystals will melt and the chocolate will be ready to use.

Is there a spray to make chocolate shiny?

Product Description Sugar Crafty's Shiny Spray is available in an large 300ml spray can. The spray can be used on chocolate or fondant to create a high gloss finish to the edible work.