What does jerk chicken smell like?

Table of Contents:

1. What does jerk chicken smell like?
2. What Caribbean country has the best food and why they are called for it?
3. What are some major industries in the Caribbean?
4. What is the flavor profile of Caribbean cuisine?
5. Which ethnic group brought food to the Caribbean?
6. What did slaves eat in Jamaica?
7. Why is Jamaican food so popular?

What does jerk chicken smell like?

The salted ocean air is always laced with the distinctly sweet smell of burning pimento wood. This fragrance is infused within every breath you take. It curls across the island and dwells at the roadside jerk stops which attract both locals and tourists alike.

What Caribbean country has the best food and why they are called for it?

Martinique. This French corner of the Caribbean is known for its food, offering an eclectic mix of cuisines. Traditional dishes use the best of the island's ingredients, combined with influences from Africa, France and South Asia.

What are some major industries in the Caribbean?

The principal natural resources are petroleum, fish, and natural gas and the main industries are tourism, sugar, light manufacturing, and component assembly for export. The principal exports are sugar and molasses, rum, other foods and beverages, chemicals, electrical components, and clothing.

What is the flavor profile of Caribbean cuisine?

The Caribbean is a giant melting pot of flavors. Flavors influencing Caribbean cuisine come from India, Africa, Asia, and Europe. Caribbean food is bold, flavorful, spicy, hot, fresh, and truly representative of a world cuisine that stands on its own.

Which ethnic group brought food to the Caribbean?

Jamaican cuisine was brought about by the island's early settlers. There are a lot of items and recipes that were generated by the Arawaks, the British, the Spanish, the Africans (who were brought to Jamaica as slaves), the Indians, Jews, Chinese and other Caribbean islanders amongst settlers.

What did slaves eat in Jamaica?

The slaves' diet consisted of a mix of traditional African foods brought over to the Caribbean (including okra, blackeyed peas, saltfish, ackee, mangos, kidney beans and rice), vegetables and fruits native to the Caribbean (such as papaya, yams, guavas and cassava).

Why is Jamaican food so popular?

It is one of the most amazing cuisines with a variety of dishes prepared in the choicest of spices. The flavors explode in your mouth, and you are left wanting more. What makes Jamaican food so unique is that it has derived influences from various ethnicities.