Can I use double-acting baking powder instead of baking powder?

Table of Contents:

1. Can I use double-acting baking powder instead of baking powder?
2. What's the difference between regular baking powder and double acting baking powder?
3. What happens if you put more baking powder?
4. Where can I buy aluminum free baking powder?
5. What ingredients are in aluminum-free baking powder?

Can I use double-acting baking powder instead of baking powder?

For any recipe that calls for baking powder, you should use exactly same amount of double-acting baking powder as you would single-acting baking powder. ... Even though they're different, both types of baking powder produce the same amount of gas, so they're equally effective as leavening agents.

What's the difference between regular baking powder and double acting baking powder?

What is the difference between double acting and single acting baking powders? ... In a single action product, such as baking soda, once exposed to moisture, it reacts once. In a double action product, such as baking powder, the products reacts once when it is exposed to moisture and then again when exposed to heat.

What happens if you put more baking powder?

Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.) Cakes will have a coarse, fragile crumb with a fallen center.

Where can I buy aluminum free baking powder?

The top brands of baking powder that are aluminum-free are Rumford, McKenzie's, Whole Foods 365, and Trader Joe's.

What ingredients are in aluminum-free baking powder?

Enhance your purchase