Are corn taco shells bad for you?

Table of Contents:

1. Are corn taco shells bad for you?
2. How do I cook soft taco shells?
3. How do you heat soft taco shells?
4. How do you keep hard taco shells warm in a chafing dish?
5. How do you keep corn tortillas warm in a chafing dish?

Are corn taco shells bad for you?

Corn tortillas deliver fiber, whole grains, and other nutrients while being lower in fat and calories than flour tortillas. 100% corn tortillas are also safe for those with celiac disease or gluten intolerance. Still, you may want to choose flour tortillas for heavier fillings, as they tend to be sturdier.

How do I cook soft taco shells?

In a large skillet over medium-high heat, add about ½ inch vegetable oil and heat to 350 degrees. Add one tortilla to the skillet and cook until it is blistering but still soft, 10 to 15 seconds. Using tongs, turn tortilla over and then immediately fold to form a taco shell.

How do you heat soft taco shells?

In the oven. Pre-heat your oven to 350 degrees Fahrenheit. Wrap a stack of about five tortillas in aluminum foil and place the package in the oven for 15 to 20 minutes until they are heated through.

How do you keep hard taco shells warm in a chafing dish?

It is really simple to keep flour tortillas warm throughout a buffet, the vessels used to keep the other components warm will work fine for the tortillas, If you are using an aluminum chafing pan using a very nice kitchen towel or cloth napkin, wet it then wring it damp, line the pan with it, then put your tortillas in ...

How do you keep corn tortillas warm in a chafing dish?

Wrap your tortillas in foil, then stick them in the oven. When you are ready to serve, remove them from the oven, but leave them wrapped in the foil, so that they don't dry out before go-time. If your party is on the smaller side, you may want to try just using a damp dish towel to keep those tortillas warm.