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Table of Contents:
- How do you trim baby artichokes?
- Can you eat all of a baby artichoke?
- How do you eat small artichokes?
- How long do you steam baby artichokes?
- How do you trim artichokes?
- What food goes good with artichokes?
How do you trim baby artichokes?
How To: Trimming Baby Artichokes
- Peel the outside layer off the stem with a paring knife, working from the end of the stem toward the bulb.
- Snap off the tough outer leaves of the artichoke until only pale yellow-green leaves remain.
- Cut 1 inch off the top of the leaves. Halve the artichokes lengthwise and soak in lemon water until ready to cook.
Can you eat all of a baby artichoke?
Baby artichokes are fun because with just a little trimming, you can eat the whole thing. ... Baby artichokes are also easy to prepare, cook and eat because they haven't developed the fuzzy portion of the choke in the center.
How do you eat small artichokes?
Unlike larger artichokes, more parts of these small ones are edible. You don't have to scoop out the choke, you can eat it with the rest of the heart and tender leaves. You can also simmer the discarded leaves in water for an hour to make an artichoke vegetable stock for soup, so nothing goes to waste.
How long do you steam baby artichokes?
Fill steamer with water and bring to a boil. Add steam basket to the steamer pot and cover with lid. Over medium heat, steam Baby Artichokes for 20 minutes or until Baby Artichokes are tender. Remove Baby Artichokes and let cool.
How do you trim artichokes?
Use kitchen shears to trim 1/4 to 1/2 inch off the thorny leaf tips. Peel the stem with a paring knife or cut off the stem completely if you want the artichoke to sit flat. Rub the cut parts with a lemon half, then keep the artichoke in the lemon water while you trim the rest.
What food goes good with artichokes?
Artichokes Go Well With
- Dairy: melted/drawn butter, cream cheese, goat cheese, sour cream, cream sauces, Parmesan cheese, and feta cheese.
- Produce: spinach, lemon, garlic, onion, avocado, eggplant, sundried tomatoes, shallots, potatoes and arugula.
- Herbs & Spices: olive oil, salt, pepper, thyme, lemon pepper, and basil.
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