Does Tennessee Pride still make sausage gravy?

How do you make sausage gravy not lumpy?

Add 1/4 cup milk, whisking (or stirring well using the back of a spoon) to break apart the flour clumps. Whisk until smooth. Add remaining milk in 3 additions, whisking after each to prevent lumps, until gravy begins to thicken.

Why is my biscuits and gravy lumpy?

If gravy gets too thick, add a little milk. Top each biscuit with some of the gravy and serve immediately. 4. If you heat the roux/milk mixture too quickly, you'll get lumps. Cast iron holds heat for quite some time so you have to take the pan off the heat and let it sit for a second to let it cool.

Can you fix lumpy gravy?

You can fix a lumpy gravy with a mesh strainer. Pour the gravy through the strainer and push out the liquid into a gravy boat using a rubber spatula. Throw the solids left behind—the lumps, that is—in the trash. That is, after all, where lumps belong.

How do you reduce salty taste in sauce?

Dilute: If you are making a sauce that seems way too salty, dilute it with water, stock or more of the main ingredient. For example, if you are making a tomato sauce that is too salty, pop in another jar of tomatoes and then add in small amounts of the other ingredients, minus the salt, to fix it up.

How do you make potatoes less salty?

Add salt while you're mixing and taste as you go. If you find your potatoes are too salty, adding more liquid, such as milk or buttermilk, or more potatoes can help tone it down. No more potatoes on hand? Try adding some mashed cauliflower or root vegetables to the mix.

What can I do if my mashed potatoes are too salty?

If you over-salt mashed potatoes, cut the saltiness with fat such as butter or cream, both of which are inherently sweet. If you're not in a time crunch, boil another potato and mash it in, or get really creative and rethink the dish altogether.