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Table of Contents:
- Do you have to cook frozen peas?
- How do you use frozen peas?
- What do you season canned peas with?
- How do you reduce sodium in canned peas?
- Is it safe to eat canned food everyday?
Do you have to cook frozen peas?
The key to preparing meals with frozen peas is to be sure not to overcook them. This is crucial. Frozen peas are flash-steamed before they're frozen, so they're already ready to eat—you just want to warm them very quickly so they maintain their slight bounce and bright color.
How do you use frozen peas?
Steaming Frozen Peas
- Add 5-8cm of water to the water of your pan and boil the water.
- Once the water has come to the boil, place a steaming basket over the water. ...
- Once the basket is secure, add the frozen vegetables and cover the pan with a lid.
- After 2-3 minutes your peas will be cooked and ready to serve.
What do you season canned peas with?
Add basic seasonings to the peas. Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well.
How do you reduce sodium in canned peas?
A 2011 study published in the Journal of Culinary Science and Technology found that draining alone reduces the sodium in canned beans by 36 percent. Rinsing those drained beans removes the sodium attached to the beans' surface, reducing sodium even further, to 41 percent.
Is it safe to eat canned food everyday?
If you're trying to minimize your exposure to BPA, eating a lot of canned food is not the best idea. Canned foods may contain BPA, a chemical that has been associated with health problems like heart disease and type 2 diabetes.
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