Why put an onion in a turkey?

Table of Contents:

1. Why put an onion in a turkey?
2. Why do you put celery in a turkey?
3. What do I do if my turkey is not done?
4. How do I know if my turkey isn't done?
5. Is undercooked turkey safe?

Why put an onion in a turkey?

the onion goes on the bottom so the meat doesn't touch the bottom of the pot and scorch. we used to do this before there were turkey fryers and baskets /stands. (30 years ago). weused coat hangers wrapped around the legs to lower and raise the bird.

Why do you put celery in a turkey?

The increase in mass slows the cooking process down, forcing the turkey to cook for too long, and thus dry it out. The onions, carrots and celery are just really there to impart flavor to the meat and drippings, not to be eaten as your typical Thanksgiving stuffing.

What do I do if my turkey is not done?

The turkey is dry Turkey tends to be flavorless enough as it is, never mind when it is overcooked and dried out. To fix a dry bird, heat the oven to 300 F. Carve the meat off the bird, slicing it as you would to serve.

How do I know if my turkey isn't done?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it's cooked, and if the juices are reddish pink, it needs more time.

Is undercooked turkey safe?

Whether this is your first time cooking the traditional meal or you're a seasoned veteran, there are serious risks of consuming undercooked turkey meat — namely food poisoning caused the by Salmonella bacteria.