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Table of Contents:
- Does chayote freeze well?
- Can you freeze chayote whole?
- Can you freeze whole mirlitons?
- How do you preserve a Choko?
- Are Chokos Australian?
- Whats the meaning of Choko?
- Can you steam Choko?
- What does a Choko taste like?
- Can I microwave chayote?
Does chayote freeze well?
Suitable Packaging: Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures. ... Suitable packaging for freezing chayote includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy-duty aluminum foil.
Can you freeze chayote whole?
Chayotes can be frozen. Wash the squash and do not peel it. Cut off both ends.
Can you freeze whole mirlitons?
Proper Storage: Mirliton can be stored in a plastic bag up to one month in the refrigerator. ... Put into airtight plastic bag, label, and freeze. The squash will keep for 10-12 months.
How do you preserve a Choko?
To preserve chokos, cut them in half, remove the seeds (so nice roasted in a frying pan) and steam cook them until easy to peel. Cut into cubes, then freeze or preserve in jars.
Are Chokos Australian?
Chokos are an all time favourite vegetable in Australia. Chokos , or as they are sometimes known as chayote or alligator pear are a vine crop found in warm to subtropical areas. ... They are also one of the most pickled vegetable in Australia.
Whats the meaning of Choko?
noun plural -kos the cucumber-like fruit of a tropical American cucurbitaceous vine, Sechium edule: eaten as a vegetable in the Caribbean, Australia, and New Zealand.
Can you steam Choko?
The choko can be boiled or steamed as a perfect addition to a meat, fish or bird meal or, covered with lashings of butter or margarine, salt and pepper, as a delightful little snack.
What does a Choko taste like?
Chokos have a very mild flavour, often compared to marrow, so they are usually cooked with other stronger tasting foods. Choko shoots are sometimes used in Asian cooking.
Can I microwave chayote?
To microwave Chayotes vary in size, but three medium chayotes will weigh 11/2 to 2 pounds. ... Add 1/4 cup water and microwave on high for 5 minutes. Stir the chayote, rotate the dish and continue cooking 4-5 minutes more or until chayote is tender. Drain.
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