What does the egg white do in a whiskey sour?

Table of Contents:

1. What does the egg white do in a whiskey sour?
2. What is in a whiskey flip?
3. Are egg flips good for you?
4. What does flipping eggs mean?
5. What is an English egg flip?
6. How long does raw egg tiramisu last in the fridge?

What does the egg white do in a whiskey sour?

If you're curious about it altering the flavor, just know that egg white is flavorless. It also helps to reduce the acidity from the citrus and bind the flavors together. It enhances the presentation of your whiskey sour, too.

What is in a whiskey flip?

You may know the whiskey flip. It's a fascinating cocktail that is a true classic, made of whiskey, sugar, egg, and nutmeg....Ingredients.

Nutritional Guidelines (per serving)
6g	Protein

Are egg flips good for you?

An all-natural “protein shake” (egg flip) – which takes just a few shakes to put together, tastes amazing, is incredibly nutrient-dense, provides a balanced spectrum of amino acids and probably the most bioavailable protein you can ingest, will help to lower stress hormones and promote optimal metabolism.

What does flipping eggs mean?

(ˌɛɡˈnɒɡ) n. (Cookery) a drink that can be served hot or cold, made of eggs, milk, sugar, spice, and brandy, rum, or other spirit. Also called: egg flip.

What is an English egg flip?

egg flip in British English (ɛɡ flɪp) an alcoholic drink made from egg, sugar and brandy or sherry. Collins English Dictionary.

How long does raw egg tiramisu last in the fridge?

The tiramisu can be made 1 to 2 days ahead and stored in refrigerator. It will keep for up to 4 days in total and leftovers should be refrigerated immediately. Freeze Note: The tiramisu can be frozen for up to 3 months.