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Table of Contents:
- What can I use chocolate bitters for?
- How do you use Angostura cocoa bitters?
- Are there non-alcoholic bitters?
- Can I get drunk off vanilla extract?
- Can you flavor coffee with extracts?
What can I use chocolate bitters for?
The Bitter Truth Chocolate Bitters play exceptionally well with sweet vermouths and all kinds of aged spirits like whiskey, rum, tequila, and brandy. Add a dash to a Manhattan or Negroni to start exploring its complex flavor or use in a Tequila Old Fashioned to bring forward the spirit's vegetal attributes.
How do you use Angostura cocoa bitters?
Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila.
Are there non-alcoholic bitters?
While Bitters generally do contain alcohol, using a few drops in a non-alcoholic cocktail is still considered a non-alcoholic drink.... think lemon lime & bitters. (Note: products and drinks with .
Can I get drunk off vanilla extract?
Pure vanilla extract is 70 proof and is just a little less than a bottle of vodka. The FDA standards require pure vanilla extract contain a minimum of 35% alcohol. Getting intoxicated on vanilla is as easy as with any other liquor.
Can you flavor coffee with extracts?
Extracts aren't just for baking, they can make a world of difference in flavoring your coffee. Keep things basic with the addition of a little vanilla or coconut extract, or go wild and try out flavors like peppermint or rum. Stir 1 teaspoon into your coffee grounds before brewing and you'll taste the difference.
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