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Table of Contents:
- What is made with cardamom?
- How do I use cardamom?
- What can I do with leftover cardamom?
- What cardamom is good for?
- Why is cardamom so expensive?
- What flavors go well with cardamom?
- Does lemon and cardamom go together?
- What herb goes well with cardamom?
- Is Cardamom a citrusy?
- Is there another name for cardamom?
- Which country is the largest producer of cardamom in the world?
What is made with cardamom?
It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee.
How do I use cardamom?
Spiced Seed Sprinkle This pumpkin seed and sesame seed crumble, scented with ground cardamom and cayenne, is like a savory granola. Sprinkle it over roasted vegetables, salads, or even yogurt for a bit of crunch.
What can I do with leftover cardamom?
15 Recipes that Prove Cardamom Makes Everything Taste Better
- Photo by Alex Lau. 1/15. Aromatic Shrimp and Noodle Medicine Soup. A highly seasoned broth and robust cashew purée add layered flavor to this warming soup. ...
- Gentl & Hyers. 2/15. Coconut Chicken Curry with Turmeric and Lemongrass.
What cardamom is good for?
10 Health Benefits of Cardamom, Backed by Science
- Antioxidant and Diuretic Properties May Lower Blood Pressure. ...
- May Contain Cancer-Fighting Compounds. ...
- May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ...
- May Help with Digestive Problems, Including Ulcers. ...
- May Treat Bad Breath and Prevent Cavities. ...
- May Have Antibacterial Effects and Treat Infections.
Why is cardamom so expensive?
The main reason this spice is so expensive is because it needs to be harvested by hand. ... All this labor, care and timing are just more costly than other traditional spices that can be harvested by more automated means. An acre of cardamom will generally produce around 50 – 150 pounds of cardamom spice.
What flavors go well with cardamom?
Cardamom has a complex, distinct flavor. It has a minty, spicy, and citrusy taste with a hint of earthiness commonly associated with herbs. It is also quite aromatic. Its flavor goes very well with cinnamon, nutmeg, allspice, cloves, ginger, and other aromatic spices.
Does lemon and cardamom go together?
Ground cardamom adds a subtle floral flavor and a sprinkle of chopped pistachios provides just the right amount of crunch. A slice of lemon cake flavored with cardamom makes a refreshing treat perfect for spring and summer.
What herb goes well with cardamom?
Cardamom. Herbs and Spices: Pairs really well with basil, thyme, nutmeg, oregano, parsley, and ginger. Fruits: Pairs very well with citrus fruits, cranberry, carrot, tomato, duck, gruyère, and mozzarella.
Is Cardamom a citrusy?
Cardamom has a complex flavor. It's citrusy, minty, spicy, and herbal all at the same time, and it's highly fragrant, too. Due to this, it's widely used in all sorts of dishes.
Is there another name for cardamom?
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae).
Which country is the largest producer of cardamom in the world?
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